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Sauteed Cabbage in Bacon Fat
We are all guilty of it. You know what I am talking about. How often have you slaved over a hot stove to produce a beautiful roast or perfectly grilled piece of chicken, and at the end just threw some...
View ArticleGrits with Roasted Hatch Chiles, Bacon, and Fresh Corn
Creamy, smokey, sweet, spicy. How do you like all four of those adjectives in one dish? Sounds wonderful, doesn’t it? Now what if I say grits? Wait…wait…don’t click the back botton on your browser....
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